01
Pandan
Pandan has a fragrant, gently grassy and vanilla-like character that pairs well with light sponge and cream.
02
Durian
Durian has a distinctive aroma and creamy flavour. It suits a celebration where the people sharing the cake already enjoy the fruit.
03
Chocolate, fruit and classic buttercream
These familiar choices cover different levels of richness, sweetness and texture for a mixed group.
04
Choose with the whole group in mind
Start with the guest of honour, then consider the wider group and any other desserts being served.



