In brief
Key points
- Buttercream has a softer finish and needs careful temperature control.
- Fondant has a firmer surface and a different texture and sweetness.
- Choose only from the finishes offered with the selected cake.
01
Buttercream
Buttercream has a soft finish and can be piped smooth, textured or in nostalgic decorative patterns. It needs careful temperature control.
02
Fondant
Fondant creates a firmer outer surface and can support clean shapes and decorative details. Its texture and sweetness differ from buttercream.
03
Choose from the listed cake styles
Browse the cake you are considering to see its finish, flavour and product choices.
Before you order
Keep these details ready when comparing cakes or contacting us.
- Preferred texture
- Cake appearance
- Transport plan
- Listed cake finish